SONNY'S REAL PIT BAR-B-Q

Violations (4)

• 4-2B

  Food-contact surfaces: cleaned & sanitized

  Violation of Code: [511-6-1.05(7)(a)1] Observed black build up on the side of ice compartment in drive thru. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Facility has until 6/12/26 to submit to EHS proof of cleaned and sanitized ice compartment. New Violation.

• 13ACorrected on site

  Posted: Permit/Inspection/Choking Poster/Handwashing

  Violation of Code: [511-6-1.02(1)(d)] C/A: Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information COS: Inspection report posted Corrected On-Site. New Violation.

• 15BCorrected on site

  Warewashing facilities: installed, maintained, used; test strips

  Violation of Code: [511-6-1.05(2)(cc)] Observed dish machine in ware washing area dispensing 0 ppm of chlorine. C/A: A ware washing machine that is installed after September 12, 2007 shall be designed and equipped to: automatically dispense detergents and sanitizer and incorporate a visual means to verify that detergents and sanitizers are delivered or a visual or audible alarm to signal if the detergents and sanitizers are not delivered to the respective washing and sanitizing cycles. COS: An "Out of Order" sign was placed on the dish machine. Facility to use 3-comparment sink testing at 100 ppm chlorine to clean and sanitize equipment until repairs can be made. Corrected On-Site. New Violation.

• 17DCorrected on site

  Adequate ventilation and lighting; designated areas used

  Violation of Code: [511-6-1.07(4)(b)] Observed employee beverages stored on top of food intended for customers in walk in cooler of main kitchen. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Employee food items moved to separate area. Corrected On-Site. New Violation.