SUBWAY

Violations (3)

• 4-2BCorrected on site

  Food-contact surfaces: cleaned & sanitized

  Violation of Code: [511-6-1.05(7)(a)1] Observed black build up on the soda nozzles in the lobby. Observed black build up on metal baffle in the ice machine in main kitchen. C/A: Food contact surfaces shall be clean to sight and touch. COS: Nozzles and ice machine cleaned Corrected On-Site. New Violation.

• 10D

  Food properly labeled; original container

  Violation of Code: [511-6-1.04(4)(d)] Observed shakers of salt, pepper, oregano and bottles of oil and vinegar on prep top in front food service area with no name labels. C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: Items were labeled. New Violation.

• 12CCorrected on site

  Wiping cloths: properly used and stored

  Violation of Code: [511-6-1.04(4)(m)] Observed wiping cloths stored in sanitizer bucket containing 200ppm of chlorine in the front foods service area. C/A: Wiping clothes held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) COS: sanitizer diluted to 50 ppm Corrected On-Site. New Violation.