TERIYAKI MADNESS

Violations (3)

• 2-2ACritical

  Management knowledge, responsibilities, reporting

  Violation of Code: [511-6-1.03(4)(a)(b)(c)(e)(f)] EHS UNABLE TO VERIFIY THAT ALL FOOD SERVICE EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITIES TO REPORT THEIR HEALTH AS IT RELATES TO ILLNESS/SYMPTOMS TRANSMISSIBLE VIA FOOD C/A: PIC SHALL BE ABLE TO VERIFY ALL FOOD SERVICE EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITIES TO REPORT THEIR HEALTH AS IT RELATES TO ILLNESS/SYMPTOMS TRANSMISSIBLE VIA FOOD PIC HAS 10 DAYS TO PROVIDE VERIFICATION New Violation. Correct By: 06/28/2026

• 4-2BCorrected on site

  Food-contact surfaces: cleaned & sanitized

  Violation of Code: [511-6-1.05(7)(a)1] OBSERVED BUILD UP IN DISPENSING NOZZLES OF SODA MACHINE IN SELF SERVE LOBBY AREA C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH COS: NOZZLES REMOVED AND TAKEN TO WAREWASHING AREA TO BE CLEANED AND SANITIZED Corrected On-Site. New Violation.

• 6-1ACorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] OBSERVED GRILLED DICED CHICKEN, NOODLES, ORANGE CHICKEN AND TOFU COLD HOLDING ABOVE 41F IN PREP TOP COOLER IN MAIN KITCHEN C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: NOODLES REPLACED @ 41; ORANGE CHICKEN REPLACED @ 40F; TOFU REPLACED @ 40F; GRILLED DICED CHICKEN REMOVED AND ALLOWED TO COOL IN WIC Corrected On-Site. New Violation.