THAI TASTE

Violations (2)

• 6-1ARepeatCorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed raw chicken, raw beef, white rice stored in the RIC in the main kitchen holding above 41*F. Observed chicken wonton and pork wonton stored at the bottom of the prep top unit in the main kitchen with a temperature higher that 41*F Observed half/half stored in the RIC at the server area with a internal temperature above 41*F C/A Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: ALL FOOS WAS DISCARDED Corrected On-Site. Repeat Violation.

• 14B

  Utensils, equipment and linens: properly stored, dried, handled

  Violation of Code: [511-6-1.05(10)(g)2] Observed spoons and forks stored on the countertop in a plastic divider with handles down and uncovered. C/A Knives, forks, and spoons that are not pre-wrapped shall be presented so that only the handles are touched by employees and by consumers if consumer self-service is provided. COS: EHS TRAINED THE OWNER HOW TO STORE THE TABLEWARE New Violation. Correct By: 07/24/2026