TOKYO SUSHI & HIBACHI

Violations (2)

• 2-2DCriticalCorrected on site

  Adequate handwashing facilities supplied & accessible

  Violation of Code: [511-6-1.06(2)(o)] Observed strainers sitting on top of the hand sink in the main kitchen. Observed scraper utensils stored in the hand sink at the front service sushi bar. CA: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. 2. A handwashing facility may not be used for purposes other than handwashing. COS: PIC removed items from handsinks. Corrected On-Site. New Violation.

• 14ARepeatCorrected on site

  In-use utensils: properly stored

  Violation of Code: [511-6-1.04(4)(k)] Observed two knives stored in between two prep top coolers in the grill prep area. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a). COS: utensils were removed and placed in ware washing to be sanitized. Corrected On-Site. Repeat Violation.