TOUCHDOWN WINGS

Violations (7)

• 2-2DCriticalCorrected on site

  Adequate handwashing facilities supplied & accessible

  Violation of Code: [511-6-1.06(2)(o)] Observed container stored in main kitchen handwashing sink near 3-compartment sink. C/A: A handwashing facility may not be used for purposes other than handwashing. COS: Container was removed. Corrected On-Site. New Violation.

• 2-2E

  Response procedures for vomiting & diarrheal events

  Violation of Code: [511-6-1.03(6)] No EPA registered disinfectant effective against Norovirus available on-site. C/A: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. New Violation. Correct By: 10/08/2026

• 4-2ARepeatCorrected on site

  Food stored covered

  Violation of Code: [511-6-1.04(4)(c)1(iv)] Observed mixed vegetables and raw chicken stored uncovered and unprotected in main kitchen walk in cooler. C/A: Food shall be stored covered except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination COS: Food items were covered. Corrected On-Site. Repeat Violation.

• 6-2Corrected on site

  Proper date marking and disposition

  Violation of Code: [511-6-1.04(6)(h)] Observed cooked shrimp with a discard date of 9/15, cooked beef with a discard date of 8/19, and cooked chicken with a discard date of 9/23 in the main kitchen walk in cooler. C/A: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen COS: Foods were discarded. Corrected On-Site. New Violation.

• 14ACorrected on site

  In-use utensils: properly stored

  Violation of Code: [511-6-1.04(4)(k)] Observed scoop handle touching sugar stored in a container in main kitchen. Observed small container used as portioning utensil stored in container of cornstarch in main kitchen. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS: Small container was discarded, scoop was placed on sugar container lid. Corrected On-Site. New Violation.

• 14CCorrected on site

  Single-use/single-service articles: properly stored, used

  Violation of Code: [511-6-1.05(10)(e)1&3] Observed cup lids stored with food contact surface unprotected and uncovered in front food service area near drink machine. C/A: Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. COS: Lids were inverted. Corrected On-Site. New Violation.

• 17DRepeatCorrected on site

  Adequate ventilation and lighting; designated areas used

  Violation of Code: [511-6-1.07(4)(b)] Observed employee food stored above food for service (fish) in main kitchen walk in cooler. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Employee items were moved to bottom shelf. Corrected On-Site. Repeat Violation.