TWO BELLS

Violations (5)

• 2-2DCriticalCorrected on site

  Adequate handwashing facilities supplied & accessible

  Violation of Code: [511-6-1.06(2)(o)] Observed a pot and multiple containers air drying on hand sink in main kitchen. CA: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. 2. A handwashing facility may not be used for purposes other than handwashing. COS: Items were removed from hand sink. Corrected On-Site. New Violation.

• 6-1CCorrected on site

  Proper cooling time and temperature

  Violation of Code: [511-6-1.04(6)(d)] Observed shredded chicken and boiled eggs cooling at a rate that would not reach 41F in 4 hours. CA: Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature. COS: Both items were moved to the reach-in freezer for rapid cooling. Corrected On-Site. New Violation.

• 10D

  Food properly labeled; original container

  Violation of Code: [511-6-1.04(4)(d)] Observed multiple sauces stored outside their original containers and without labels in the top of the two-door prep top cooler. CA: except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment shall be clearly and legibly identified, in English, with the common name of the food. New Violation.

• 12CCorrected on site

  Wiping cloths: properly used and stored

  Violation of Code: [511-6-1.04(4)(m)] Observed wiping cloths stored in a sanitizer bucket with 0ppm QAC in main kitchen. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration of 200ppm to 400ppm QAC. COS: Sanitizer bucket was remade to 400ppm QAC. Corrected On-Site. New Violation.

• 13A

  Posted: Permit/Inspection/Choking Poster/Handwashing

  Violation of Code: [511-6-1.02(1)(d)] Observed the initial inspection report posted by the cash register. COS: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation.