VATICA INDIAN CUISINE

Violations (3)

• 2-1CCriticalCorrected on site

  No bare hand contact with ready-to-eat foods or approved alternate method properly followed

  Violation of Code: [511-6-1.04(4)(a)1,2,3,4(i)] Observed an employee using bare fingers to remove ghee from a container and apply it to uncooked naan in main kitchen. The same container of ghee was used on ready-to-eat cooked naan in main kitchen. C/A: Food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. COS: Ghee discarded, employee put on gloves. Corrected On-Site. New Violation.

• 13A

  Posted: Permit/Inspection/Choking Poster/Handwashing

  Violation of Code: [511-6-1.07(3)(d)] Observed hand washing signage is not available at hand sink in main kitchen. C/A: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. Provide within 72 hours. New Violation.

• 13A

  Posted: Permit/Inspection/Choking Poster/Handwashing

  Violation of Code: [511-6-1.02(1)(d)] Observed most recent inspection report is not posted within public view. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. COS: Correct within 24 hours. New Violation.