WEI

Violations (3)

• 4-2ARepeatCorrected on site

  Food stored covered

  Violation of Code: [511-6-1.04(4)(c)1(iv)] Observed two carts next to the wok station in the main kitchen with multiple items stored uncovered (msg, salt, sugar, scallions, multiple sauces and spices). CA: All items shall be stored to protect from and prevent overhead contamination. COS: all items were covered. Corrected On-Site. Repeat Violation.

• 10DCorrected on site

  Food properly labeled; original container

  Violation of Code: [511-6-1.04(4)(d)] Observed several food items (soy sauce, sweet and sour, salt, flour, sugar, msg, chili peppers, etc.) removed from original containers stored throughout main kitchen in unlabeled metal and plastic containers. C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.

• 14BCorrected on site

  Utensils, equipment and linens: properly stored, dried, handled

  Violation of Code: [511-6-1.05(10)(a)] Observed multiple metal containers wet stacked on rack by 3-compartment sink in main kitchen. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS: Items were unstacked and placed for air drying. Corrected On-Site. New Violation.