WINDY CITY GRILL

Violations (5)

• 2-2DCriticalCorrected on site

  Adequate handwashing facilities supplied & accessible

  Violation of Code: [511-6-1.07(3)(b)] Observed hand sink located next to the three compartment sink without any paper towels C/A b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf COS Paper towel was replaced at the sink Corrected On-Site. New Violation.

• 4-2BCorrected on site

  Food-contact surfaces: cleaned & sanitized

  Violation of Code: [511-6-1.05(6)(n)] Observed dishes inside the three compartment sink in the main kitchen with sanitizer testing at 0ppm. Owner stated employee was washing dishes prior to EHS arriving and all those dishes need to be sanitized again prior to using them. C/A A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; P COS: Water was drained and refilled. EHS had to train employee how many tablets are needed and sanitizer was tested at 20ppm Quat Corrected On-Site. New Violation.

• 12C

  Wiping cloths: properly used and stored

  Violation of Code: [511-6-1.04(4)(m)] Observed employee prepared the sanibucket and the concentration of the sanitizer was tested at 0ppm C/A Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration between 200-400ppm if QUAT is used COS: Sanitizer was disposed of and was not re-made because the restaurant closed for the day New Violation.

• 14BCorrected on site

  Utensils, equipment and linens: properly stored, dried, handled

  Violation of Code: [511-6-1.05(10)(e)1,2,4] Observed single use to go containers stored upright on the shelf and top of the prep top in the main kitchen. Observed ceramic serving dishes stored upright on the shelf in the main kitchen without any overhead protection. C/A Single use and serving dishes shall be stored covered or inverted to prevent from overhead contamination COS: All single use were inverted and ceramic dishes were covered. Corrected On-Site. New Violation.

• 15C

  Nonfood-contact surfaces clean

  Violation of Code: [511-6-1.05(7)(a)2,3] Observed shelves in the RIC near the kitchen area and the glass door RIC with heavy debris build-up on the wire shelving. C/A Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. COS: New Violation. Correct By: 07/17/2026