WINSTONS FOOD AND SPIRITS

Violations (3)

• 1-2ACritical

  PIC present, demonstrates knowledge, performs duties

  Violation of Code: [511-6-1.03(2)(a)-(n)(p),(q)] PIC unable to provide verifiable evidence that food employees have been trained on the major allergens. C/A: Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction. COS: PIC to submit to EHS by 8/29/26 evidence of employee allergen training. New Violation. Correct By: 08/29/2026

• 4-2ACorrected on site

  Food stored covered

  Violation of Code: [511-6-1.04(4)(c)1(iv)] Observed container of bacon by grill of main kitchen without a covering. Observed chicken and lettuce in the prep top cooler #1 bottom of main kitchen without a covering. Observed ice in the bar area without a covering. C/A: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination COS: Coverings added to food items. Corrected On-Site. New Violation.

• 12CCorrected on site

  Wiping cloths: properly used and stored

  Violation of Code: [511-6-1.04(4)(m)] Observed wiping cloths stored in a solution testing at 10 ppm chlorine. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) (50- 100 ppm for chlorine). COS: Sanitizer solution remade to 50 ppm chlorine. Corrected On-Site. New Violation.