BOGA LATIN CUISINE

Georgia Food Code .07(3)(a)Observed

.07(3)(a)Observed no soap available at handwashing sink at bar. ***SECOND CONSECUTIVE VIOLATION***.// Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf) Corrective Actions: Soap was refilled during inspection.//

Priority Foundation

Georgia Food Code .04(7)(d)Facility

.04(7)(d)Facility does not have a written notification informing consumers of which major allergens are used in the facility.// 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)

Core

Georgia Food Code .03(5)(h)Observed

.03(5)(h)Observed employee preparing food while wearing a watch.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed watch before continuing to work with food.//

Core

Georgia Food Code .05(4)(c)Both

.05(4)(c)Both coolers in back shed area are on floor without casters or 6 inch legs.// Except as specified in paragraph 2 of Rule .05(4)(c), floor-mounted equipment that is not easily movable shall be sealed to the floor or elevated on legs that provide at least a 6 inch (15 centimeter) clearance between the floor and the equipment. (C)

Core

Georgia Food Code .05(6)(d),(e)Observed

.05(6)(d),(e)Observed chemical warewashing machine dispensing less than 50ppm chlorine per manufacturer's instructions.// A warewashing machine and its auxiliary components shall be operated in accordance with the machine's data plate and other manufacturer's instructions; and its conveyor speed or automatic cycle times shall be maintained accurately and timed in accordance with the manufacturer's specifications. (C)

Core

Georgia Food Code .07(2)(c)Cove

.07(2)(c)Cove base not installed at the wall/floor juncture in back shed area or storage unit.// In food service establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm). (C)

Core

Georgia Food Code .07(1)(a)Floors

.07(1)(a)Floors in back shed area and storage unit not approved. Refer to the approved finishes schedule for approved materials.// Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: 1. Smooth, durable, and easily cleanable for areas where food service establishment operations are conducted; (C) 2. Closely woven and easily cleanable carpet for areas where food service eshlisbment operations are conducted; and 3. Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods. (C)

Core

Georgia Food Code .07(2)(m)Door

.07(2)(m)Door to storage room outside by back door not self-closing.// Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C)

Core