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CAFE KHANG

5495 Jimmy Carter Blvd Suite A5, Norcross, GA, 30093

Score 90, Grade A

Most recent inspection

Date
August 26, 2026
Type
Routine
Result
Score 90, Grade A
Risk category
Not reported
Cited findings
5
Jurisdiction
Gwinnett County (Georgia)

Violations (5)

  • 2-2ACritical

    Georgia Food Code .03(2)(o)Facility

    .03(2)(o)Facility unable to provide employee reporting agreements. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)

    Priority Foundation

  • 4-2BCritical

    Georgia Food Code .05(7)(a)1Ice

    .05(7)(a)1Ice machine has mold-like accumulations. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

    Priority Foundation

  • 15BCritical

    Georgia Food Code .05(3)(h),(i)Facility

    .05(3)(h),(i)Facility does not have quat test strips A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)

    Priority Foundation

  • 4-2B

    Georgia Food Code .05(6)(o)Employee

    .05(6)(o)Employee washing dishes without sanitizing. Dishes sanitized Dishes must be washed, rinsed, and sanitized

  • 17D

    Georgia Food Code .07(4)(b)Employee

    .07(4)(b)Employee personal food items stored above consumer products in reach-in cooler. Food relocated. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C)

    Core

Source: Gwinnett County (Georgia) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.