DON AREPACHO
5964 S Norcross Tucker Rd Suite 102, Norcross, GA, 30093
Most recent inspection
- Date
- August 21, 2026
- Type
- Routine
- Result
- Score 87, Grade B
- Risk category
- Not reported
- Cited findings
- 2
- Jurisdiction
- Gwinnett County (Georgia)
Violations (2)
- 4-2BCritical
Georgia Food Code .05(6)(n)Facility
.05(6)(n)Facility's Chlorine sanitizer concentration observed below required ppm. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: PIC adjusted sanitizer concentration to required ppm.
Priority
- 6-1ACritical
Georgia Food Code .04(6)(f)Observed
.04(6)(f)Observed american cheese, ham, cracked boiled egg, and queso blanco cold holding above 41 in prep cooler. See temp log. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC discarded the foods out of temperature.
Priority
Source: Gwinnett County (Georgia) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.