HIBACHI GRILL AND SUPREME BUFFETT

Violations (3)

• 4-2BCritical

  Georgia Food Code .05(7)(a)1Observed

  .05(7)(a)1Observed several pans, knives, a counter top can opener, and a vegetable peeler stored as clean with food debris still on the food contact surface. // Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: PIC rewash all dirty items. //

  Priority Foundation

• 4-2A

  Georgia Food Code .04(4)(c)1(iv)Observed

  .04(4)(c)1(iv)Observed several containers of raw beef, raw chicken, cooked mussels, wontons, imitation crabsticks, breaded shrimp, pizzas and other items throughout the walk-in coolers and freezers and prep coolers without lids or coverings. // Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: Person-in-charge (PIC) placed lids on all containers.

  Core

• 17D

  Georgia Food Code .07(4)(b)Observed

  .07(4)(b)Observed several employee phones, headphones, and chargers stored on top of prep counters throughout the facility. // Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: PIC moved all employee items to designated employee area. //

  Core