HIGHLANDS SENIOR LIVING NORCROSS

Violations (4)

• 15BCritical

  Georgia Food Code .05(3)(h),(i)Facility

  .05(3)(h),(i)Facility does not have test strips for chlorine sanitizer. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)

  Priority Foundation

• 15A

  Georgia Food Code .05(1)(i)Observed

  .05(1)(i)Observed hand sink and 3-compartment sink in kitchen not sealed to wall. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. (C)

  Core

• 17C

  Georgia Food Code .07(5)(a),(b)1,2,3Observed

  .07(5)(a),(b)1,2,3Observed soiled floors and walls behind equipment in fryer area, around back door, at warewash area, and in dry storage area. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)

  Core

• 17D

  Georgia Food Code .07(5)(d)Observed

  .07(5)(d)Observed heavily soiled ventilation hood at fryer/grill area. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge. (C)

  Core