KING'S CAFE RESTAURANTE

Violations (3)

• 8-2BCritical

  Georgia Food Code .07(6)(g)Observed

  .07(6)(g)Observed sanitizer for tables at too high of a concentration of chlorine. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Sanitizer was remade.

  Priority

• 12DCritical

  Georgia Food Code .04(4)(g)Observed

  .04(4)(g)Observed person-in-charge cut carrots, potatoes, and celery without washing. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Items were washed.

  Priority Foundation

• 12A

  Georgia Food Code .04(4)(q)Observed

  .04(4)(q)Observed multiple boxes of vegetables being stored on the floor. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Items were removed from the floor.

  Core