LA COSTA

Violations (4)

• 4-2BCritical

  Georgia Food Code .05(7)(a)1Observed

  .05(7)(a)1Observed mold like build up on interior of ice machine Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

  Priority Foundation

• 6-1ACritical

  Georgia Food Code .04(6)(f)Observed

  .04(6)(f)Observed carton of eggs sitting out on food prep surface with temp greater than 41 Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Eggs discarded

  Priority

• 11C

  Georgia Food Code .04(6)(c)Observed

  .04(6)(c)Observed porkchops thawing at room temperature in the sink Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: porkchops relocated to cooler

  Core

• 15C

  Georgia Food Code .05(7)(d)Observed

  .05(7)(d)Observed large amounts of accumulation on non food contact surfaces to include floors and cooking equipment and hood filters. Non-food contact surfaces shall be cleaned at a frequency great enough to prevent accumulation of food residues. (C)

  Core