LA FUENTE MEXICAN RESTAURANT
5045 Singleton Rd Suite H, Norcross, GA, 30093
Most recent inspection
- Date
- September 16, 2026
- Type
- Routine
- Result
- Score 89, Grade B
- Risk category
- Not reported
- Cited findings
- 2
- Jurisdiction
- Gwinnett County (Georgia)
Violations (2)
- 6-1BCritical
Georgia Food Code .04(6)(f)Observed
.04(6)(f)Observed cheese dip holding at temperatures lower than 135 Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Both containers of dip reheated to at least 165 and then placed on time control. Provided and reviewed time control procedures with person in charge.
Priority
- 15ACritical
Georgia Food Code .05(1)(a)Observed
.05(1)(a)Observed foil covering multiple shelves. (2ND REPEAT OF VIOLATION. IF VIOLATION IS MARKED OUT ON NEXT INSPECTION PERMIT MAY BE SUSPENDED.) Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: (P) safe (P), durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. (C) Corrective Actions: All foil removed
Priority
Source: Gwinnett County (Georgia) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.