LAS ISLITAS MEXICAN BAR AND GRILL

Georgia Food Code .03(5)(k)1

.03(5)(k)1&2Employee water bottles stored above steam table and prep cooler. Drinks relocated. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C)

Core

Georgia Food Code .04(4)(q)Food

.04(4)(q)Food stored in water in 3 reach-in cooler. Food relocated. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C)

Core

Georgia Food Code .05(7)(a)2,3Shelving

.05(7)(a)2,3Shelving in walk-in cooler have soil accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)

Core