MARUDHAM

Georgia Food Code .03(2)(a)-(n),(p)The

.03(2)(a)-(n),(p)The selected employee was unaware of the major food allergens. It is the responsibility of the person in charge to ensure compliance with the food code by demonstrating active managerial control within their facility. (Pf) Corrective Actions: The manager educated the employee on major food allergens and allergic reaction symptoms.

Priority Foundation

Georgia Food Code .07(5)(k)Rodent

.07(5)(k)Rodent droppings located in the facility. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C) Corrective Actions: The droppings were removed.

Priority Foundation

Georgia Food Code .07(5)(l)A

.07(5)(l)A dead rodent was found on a trap underneath the cooler. Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. (C) Corrective Actions: The rodent was removed.

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