QUESITOS EXPRESS

Violations (2)

• 2-2ACritical

  Georgia Food Code .03(1)(c)2,3,17No

  .03(1)(c)2,3,17No employee health agreements available on-site. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf)

  Priority Foundation

• 6-2Critical

  Georgia Food Code .04(6)(h)Observed

  .04(6)(h)Observed numerous beef soups stored in cooler that exceeded 7 days with a prep date of 10/1. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Person in charge (PIC) disposed all Time/Temperature Control for Safety (TCS) foods that were beyond disposal date.

  Priority