THE JUICY CRAWFISH

Georgia Food Code .07(3)(a)Observed

.07(3)(a)Observed no soap provided at handwashing sink in front bar area.// Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf) Corrective Actions: Soap was placed at handwashing sink during inspection.//

Priority Foundation

Georgia Food Code .03(5)(h)Observed

.03(5)(h)Observed employee preparing food while wearing a bracelet on wrist.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed bracelet before continuing to prepare food.//

Core

Georgia Food Code .04(4)(m)Observed

.04(4)(m)Observed wet wiping cloths stored between uses in a chlorine solution below 50ppm.// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Chlorine solution was remade to 50-100ppm.//

Core

Georgia Food Code .02(1)(d)Observed

.02(1)(d)Observed the most recent inspection report is located behind the cash register area where it cannot be read from one foot away.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Instructed person in charge to post today's inspection report in a location where it can be read from one foot away.//

Core