WINGS 101

Georgia Food Code .04(4)(m)Observed

.04(4)(m)Observed multiple wiping cloths being stored on prep counters in main prep area. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Wiping cloths were moved to sanitizer bucket.

Core

Georgia Food Code .05(10)(e)

.05(10)(e) 1,2,4Observed multiple pans stacked while wet to dry. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Pans were spaced to air dry.

Core

Georgia Food Code .05(7)(a)2,3Observed

.05(7)(a)2,3Observed multiple pans stored as clean with sticker residue on them. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Sticker residue was removed from pans.

Core

Georgia Food Code .07(4)(b)Observed

.07(4)(b)Observed multiple employee drinks stored on prep counter in main prep area and with on dry storage shelf. Observed employee ice cream stored with fries for restaurant in deep freezer. **SECOND CONSECUTIVE VIOLATION** Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Items were moved to employee shelf and freezer.

Core