ZONA CARIBBEAN BAR AND GRILL

Violations (6)

• 15BCritical

  Georgia Food Code .05(3)(h),(i)Facility

  .05(3)(h),(i)Facility does not have test strips for chlorine sanitizer for dish machine. Test strips for quat sanitizer for sink are expired. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)

  Priority Foundation

• 2-2DCritical

  Georgia Food Code .06(2)(c)Observed

  .06(2)(c)Observed hand sinks in both restrooms without hot water. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85°F (29.4°C) through a mixing valve or combination faucet. (Pf) Self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.

  Priority Foundation

• 4-2BCritical

  Georgia Food Code .05(7)(a)1Observed

  .05(7)(a)1Observed ice machine with black mold-like buildup in maker unit. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

  Priority Foundation

• 12C

  Georgia Food Code .04(4)(m)Observed

  .04(4)(m)Observed wiping cloths stored in 2 sanitizer buckets at too low of a concentration. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Sanitizers were remade.

  Core

• 10D

  Georgia Food Code .04(7)(d)Facility

  .04(7)(d)Facility does not have allergen disclosure on menu or in public view of facility. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)

  Core

• 18

  Georgia Food Code .07(2)(m)Back

  .07(2)(m)Back door by restrooms is not tight fitting. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C)

  Core