BUFFALO WILD WINGS

Georgia Food Code .05(7)(a)1Observed

.05(7)(a)1Observed a buildup of a brown substance in the beer tap nozzles behind the bar. Observed plastic containers stored clean with food debris. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The beer tap nozzles were cleaned and sanitized. The dishes were placed inside of the warewashing sink to be cleaned and sanitized.

Priority Foundation

Georgia Food Code .05(3)(h),(i)The

.05(3)(h),(i)The facility does not have test strips to test sanitizer. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf) Corrective Actions: The facility acquired test strips during the inspection.

Priority Foundation

Georgia Food Code .04(4)(m)Observed

.04(4)(m)Observed wet wiping cloths stored in QUAT sanitizer with a concentration of 0ppm. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: The Sanitizer was remade to an appropriate concentration for QUAT.

Core

Georgia Food Code .05(10)(e)

.05(10)(e) 1,2,4Observed multiple plastic containers stored as clean, stacked wet in the warewashing area. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: The containers were separated to be in a self-drying position.

Core

Georgia Food Code .05(7)(a)2,3Observed

.05(7)(a)2,3Observed old stickers and sticker residue on plastic containers stored as clean. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: The stickers were removed, and the dishes were put in the warewashing sink to be washed and sanitized.

Core