BURGER KING #9911

Violations (6)

• 2-2ACritical

  Georgia Food Code .03(2)(o)Person-in-charge

  .03(2)(o)Person-in-charge was not able to locate signed employee health agreements for any employees onsite. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employees signed employee health agreements.

  Priority Foundation

• 11DCritical

  Georgia Food Code .05(3)(g)Facility

  .05(3)(g)Facility does not have food thermometer. Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. (Pf)

  Priority Foundation

• 10D

  Georgia Food Code .04(4)(d)Observed

  .04(4)(d)Observed multiple sauce bottles without labels. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Items were labeled.

  Core

• 13A

  Georgia Food Code .02(1)(d)Inspection

  .02(1)(d)Inspection report not posted in drive-thru window. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. (C) Corrective Actions: Inspection report posted after today's inspection.

  Core

• 14B

  Georgia Food Code .05(10)(e)

  .05(10)(e) 1,2,4Observed multiple pans stacked while wet to dry. **SECOND CONSECUTIVE VIOLATION** Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Pans were spaced to allow air drying.

  Core

• 15A

  Georgia Food Code .05(6)(a)Pipe

  .05(6)(a)Pipe to freezer unit in walk-in freezer in disrepair, leading to accumulation of ice on floor and boxes. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

  Core