Fire and Stone Italian Pizza Kitchen

Violations (3)

• 1-2ACritical

  Georgia Food Code .03(2)(a)-(n),(p)Facility

  .03(2)(a)-(n),(p)Facility is getting keydrops from Sysco, but no keydrop agreement on site. Delivery driver not taking temperatures of items as they are keydropped. The person in charge shall ensure the food service establishment maintains records of the written agreement as specified in Rule .04(3)(m)3 of this Rule as well as records that show the delivery condition and temperature of the products upon receipt of delivery. Records shall be made available upon request by the Health Authority. (Pf)

  Priority Foundation

• 11DCritical

  Georgia Food Code .05(3)(g)Facility

  .05(3)(g)Facility does not have thermometer capable of measuring thin foods. A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets. (Pf)

  Priority Foundation

• 10D

  Georgia Food Code .04(4)(d)Observed

  .04(4)(d)Observed multiple containers of sauces, sugar, flour, and semolina without labels. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Items were labeled.

  Core