J.R.'S LOG HOUSE

Georgia Food Code .05(7)(a)1Observed

.05(7)(a)1Observed the heavy-duty can opener stored as clean with a buildup of food debris. Observed soda drink nozzles with a buildup of a black substance inside the creases and holes. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Drink nozzles were washed (scrubbed) and sanitized. The can opener was washed and sanitized.

Priority Foundation

Georgia Food Code .05(10)(e)

.05(10)(e) 1,2,4Observed metal pans stored clean, stacked, wet in the warewashing area. Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) in a clean, dry location; (ii) where they are not exposed to splash, dust, or other contamination; and (iii) at least 6 inches above the floor. (C) Corrective Actions: Metal pans were separated in a self-drying position.

Core

Georgia Food Code .07(4)(b)Observed

.07(4)(b)Observed personal tumblers stored on the prep counter in the front of house. Observed employee food stored above the restaurant milk and cream in a standing reach-in cooler. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: All employee items were moved to a designated area for employee activity.

Core