KIKOS

Violations (6)

• 4-1ACritical

  Georgia Food Code .04(4)(n)1Observed

  .04(4)(n)1Observed employee touch raw shrimp with gloves, then touch clean spatula handle with the same gloves.// If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: Employee removed gloves and washed hands. Spatula was washed, rinsed, and sanitized.//

  Priority

• 12A

  Georgia Food Code .04(4)(q)Observed

  .04(4)(q)Observed containers of food (crema and black beans) stored under a leaking condenser in walk-in cooler. Water accumulation was visible on the lids of food containers.// Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Food was moved to a clean location.//

  Core

• 12C

  Georgia Food Code .04(4)(m)Observed

  .04(4)(m)Observed a wet wiping cloth for cleaning dining tables not stored in a sanitizer solution between uses.// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Wiping cloth was removed to be laundered.//

  Core

• 14B

  Georgia Food Code .05(10)(a)Observed

  .05(10)(a)Observed employee drying a clean metal bowl with a cloth.// After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; (C) and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. (C) Corrective Actions: Bowl was washed, rinsed, and sanitized again. Advised employee that air drying is required for clean equipment and utensils.//

  Core

• 15A

  Georgia Food Code .05(6)(a)Observed

  .05(6)(a)Observed walk-in cooler condenser leaking. Observed ice accumulation in chest freezer.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

  Core

• 15C

  Georgia Food Code .05(7)(a)2,3Observed

  .05(7)(a)2,3Observed accumulation of residue on door, gasket, and handle of meat cooler, top doors of chip holding unit, and two soap dispensers.// Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)

  Core