MOJITOS BISTRO

Violations (5)

• 6-1DCritical

  Georgia Food Code .04(6)(i)Observed

  .04(6)(i)Observed mojo (garlic/oil mixture) and melted butter intended to be on time control with no label to indicate when the time control period started or ended.// When using time without temperature control (Time Control, TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below when removed from temperature control; (P) 2) the food items shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time the food was removed from temperature control; (Pf) 3) foods not cooked and served or consumed within 4 hours of being removed from time control shall be discarded; (P) 4) food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded; (P) 5) written procedures for TPHC (including methods of compliance with cooling foods is prepared, cooked, and refrigerated) shall be created in advance, kept in the food service establishment, and made available upon the Health Authorities request. (Pf) Corrective Actions: Food was discarded.//

  Priority Foundation

• 15BCritical

  Georgia Food Code .05(3)(h),(i)Person

  .05(3)(h),(i)Person in charge could not provide a full test kit for quat sanitizer. Quat test strips were provided but they are faded and do not have a color comparison chart.// A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)

  Priority Foundation

• 16BCritical

  Georgia Food Code .06(2)(r)Observed

  .06(2)(r)Observed faucet handles on handwashing sink at bar do not work. No water supply can be generated.// A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C)

  Priority

• 10D

  Georgia Food Code .04(7)(d)Facility

  .04(7)(d)Facility does not have a written notification informing consumers of the presence of major food allergens in the facility.// 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)

  Core

• 15A

  Georgia Food Code .05(6)(a)Observed

  .05(6)(a)Observed small reach in cooler in the corner next to cooking area unable to maintain proper cold holding temperatures. Minimum ambient temperature was 41.2F. ***SECOND CONSECUTIVE VIOLATION***.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

  Core