BETHEL GARDENS - PCH

Violations (7)

• 2-2DCriticalCorrected on site

  Adequate handwashing facilities supplied & accessible

  Violation of Code: [511-6-1.06(2)(o)] Observed employees(2) dump ice and sanitizer in only hand sink in main kitchen. C/A: . A handwashing facility may not be used for purposes other than hand-washing. COS: Sink cleaned and employees educated. Corrected On-Site. New Violation.

• 2-2DCriticalCorrected on site

  Adequate handwashing facilities supplied & accessible

  Violation of Code: [511-6-1.07(3)(b)] Observed no paper towels at only hand sink in serving prep area 1. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; 2. A continuous towel system that supplies the user with a clean towel; 3. A heated-air hand drying device; COS: Paper towels provided. Corrected On-Site. New Violation.

• 10DCorrected on site

  Food properly labeled; original container

  Violation of Code: [511-6-1.04(8)(b)] Observed the following TCS foods held in facility past manufacturer's use by dates: 1- package of shredded mozzarella cheese (use by: 7/6/2026) stored in RIC in main kitchen 2- containers of deli style chicken salad (use by: 7/1/2026) and 1-container of mustard potato salad (use by: 7/5/2026) stored in RIC in storage area in main kitchen. C/A: Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS: All discarded. Corrected On-Site. New Violation.

• 13A

  Posted: Permit/Inspection/Choking Poster/Handwashing

  Violation of Code: [511-6-1.02(1)(d)] Observed no CDPH inspection report posted in public view within facility. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation. Correct By: 07/12/2026

• 15BCorrected on site

  Warewashing facilities: installed, maintained, used; test strips

  Violation of Code: [511-6-1.05(2)(cc)] Observed inoperable warewashing machine holding standing water in main kitchen. C/A: Repair dishwasher; a warewashing machine that is installed after September 12, 2007 shall be designed and equipped to: automatically dispense detergents and sanitizers and incorporate a visual means to verify that detergents and sanitizers are delivered or a visual or audible alarm to signal if the detergents and sanitizers are not delivered to the respective washing and sanitizing cycles. *PIC scheduled servicing for unit during inspection; ensure unit is repaired in 10-days.* COS 8/21/2026: PIC provided invoice of repairs to dishmachine and has confirmed unit is operational; invoice attached. Corrected On-Site. New Violation. Correct By: 07/19/2026

• 17ACorrected on site

  Toilet facilities: properly constructed, supplied, cleaned

  Violation of Code: [511-6-1.07(2)(l)] Observed employee restroom door left open and not self closing located in dry storage area of main kitchen. C/A: Maintain door closed and provide self closing capabilities to door. *Door closed during inspection. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. COS-7/14/26: PIC provided video evidence of door repairs via email to EHS; door is self closing. Corrected On-Site. New Violation. Correct By: 07/12/2026

• 18

  Insects, rodents, and animals not present

  Violation of Code: [511-6-1.07(5)(k)] 1. Observed live and dead German cockroaches in cabinets below hand sink in server prep area 1 and in cabinets behind main kitchen in storage area. 2. Observed large amounts of roach excrement along interior of lower cabinets in server prep area 1 and inside lower cabinets in storage area behind main kitchen. C/A: Remove debris and clean all areas; facility must eliminate harborage conditions. Monitor implemented pest management; the presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. *Facility currently has a contract with Peachtree Pest Control for weekly servicing for 12-months to eradicate presence of roaches and pests; EHS observed past 4-weeks servicing reports and contract. Facility must continue aggressive pest control and monitor service to ensure pest management is effective and increase frequencies if needed. Ensure harborage conditions are eliminated. New Violation. Correct By: 07/19/2026