MACLAND WINGS AND MORE

Violations (6)

• 4-2BCorrected on site

  Food-contact surfaces: cleaned & sanitized

  Violation of Code: [511-6-1.05(7)(a)1] Observed knives with food debris and residue stored for use along soiled knife rack on wall in main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Knife rack and knives cleaned and sanitized. Corrected On-Site. New Violation.

• 4-2BCorrected on site

  Food-contact surfaces: cleaned & sanitized

  Violation of Code: [511-6-1.05(8)(a)] Observed knife removed from floor rinsed with soap and water at 3-compartment sink returned to prep line for use in main kitchen. C/A: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. COS: Knife returned to sink and sanitized in chlorine measuring 100ppm. Corrected On-Site. New Violation.

• 15C

  Nonfood-contact surfaces clean

  Violation of Code: [511-6-1.05(7)(d)] Observed accumulated ice and food debris along shelves and base of several RIFs(3) in main kitchen. C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 07/27/2026

• 17C

  Physical facilities installed, maintained, and clean

  Violation of Code: [511-6-1.07(5)(a),(b)] Observed accumulated dirt and debris along floor primarily behind appliances throughout main kitchen. C/A: Clean floors and maintain clean. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 07/27/2026

• 17DCorrected on site

  Adequate ventilation and lighting; designated areas used

  Violation of Code: [511-6-1.07(4)(b)] 1.Observed 2-employee beverages stored on in-use prep top cooler in main kitchen. 2. Observed employee beverages stored commingled with service foods in beverage cooler in front food service area and RIF in main kitchen. C/A: 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: All employee beverages stored in designated areas. Corrected On-Site. New Violation.

• 18

  Insects, rodents, and animals not present

  Violation of Code: [511-6-1.07(2)(m)] Observed opening along bottom of exit door in main kitchen allowing potential entry of pests. C/A: Seal/ repair area. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. New Violation. Correct By: 07/27/2026