POWDER SPRINGS CENTER FOR NURSING & HEALING

Violations (4)

• 10DCorrected on site

  Food properly labeled; original container

  Violation of Code: [511-6-1.04(8)(b)] Observed 3-orange juice cups (Manufacturer's use by date: 2/26/26) and 1-box of cranberry juice cups (Manufactures' use by date: 5/8/26) held beyond manufacture's use by dates on shelves in dry storage area in main kitchen. C/A: Prepackaged foods that are for sale or in-service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS: All discarded. Corrected On-Site. New Violation.

• 14BCorrected on site

  Utensils, equipment and linens: properly stored, dried, handled

  Violation of Code: [511-6-1.05(10)(a)] Observed many dishes wet stacked along dish rack in ware washing area in main kitchen. C/A: After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. COS: Dishes moved to sink to be re-sanitized and air dried. Corrected On-Site. New Violation.

• 15A

  Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

  Violation of Code: [511-6-1.05(6)(q)1&3] Observed water leaking into container from several areas along top panel inside RIC in main kitchen. 2. Observed large amounts of accumulated ice along floor and under piping inside WIF #2 in main kitchen. C/A: Repair both units; equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. New Violation. Correct By: 06/08/2026

• 17CCorrected on site

  Physical facilities installed, maintained, and clean

  Violation of Code: [511-6-1.07(5)(a),(b)] Observed upper and lower walls and ceiling soiled with black residue and mildew like substance throughout ware washing area in main kitchen. C/A: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Send photos or corrections to EHS via email (dominique.brown5@dph.ga.gov). COS-6/8/2026- PIC provided photos of corrections to the walls and ceiling in the area. Corrected On-Site. New Violation. Correct By: 06/08/2026