SILVER COMET VILLAGE MC AL LIVING

Violations (3)

• 4-1ACorrected on site

  Food separated and protected

  Violation of Code: [511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)] 1. Observed hotdogs stored below trays of raw breaded fish in WIC in main kitchen. 2. Observed raw ground sausage and beef stored above several tray of raw bacon on push cart in WIC in main kitchen. C/A: Food must be stored by according to internal cook temperatures; all ready to eat food must be stored above raw food and raw ground beef or pork must be stored below lean cuts of pork. COS: Food rearranged properly. Corrected On-Site. New Violation.

• 6-1ACorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed milk and TCS butter cups cold holding at above 41F on pushcart in serving area. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F and above. COS: All items out of temperature from less than 1 hour; milk discarded and butter cups moved to cooler to rapidly cool. Corrected On-Site. New Violation.

• 6-1BCorrected on site

  Proper hot holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed hotdog and sweet potatoes hot holding at below 135F in warmer cabinet in main kitchen. C/A: All TCS foods hot held must be maintained at 135F and above. COS: All out of temperature less than 1-hour per PIC; hot dog discarded and sweet potatoes reheated to 166F. Corrected On-Site. New Violation.