Koffee and Kocktails

Violations (3)

• 2-2DCriticalCorrected on site

  Adequate handwashing facilities supplied & accessible

  Violation of Code: [511-6-1.06(2)(o)] Observed handwash sink in main kitchen blocked with drink mat. A handwashing sink shall be maintained so that it is accessible at all times for employee use. C/A COS: PIC removed mat. Corrected On-Site. New Violation.

• 6-2

  Proper date marking and disposition

  Violation of Code: [511-6-1.04(6)(g)] Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Observed multiple TCS food items (raw chicken breast, raw lamb chops) without proper date-marking CA: EHS educated PIC on proper date-marking procedures. 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf New Violation. Correct By: 09/27/2026

• 10DCorrected on site

  Food properly labeled; original container

  Violation of Code: [511-6-1.04(8)(b)] Observed multiple dairy gallons and carton expired. Milk expiration date Sept 5th, Heavy Cream expiration Sept 2nd. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. C/A COS: PIC discarded. Corrected On-Site. New Violation.