ATLANTA BREAD COMPANY

Violations (2)

• 6-1ACorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed several TCS items cold held above 41F in prep top cooler 1 *see asterisks*. C/A: Cold held TCS foods shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used a public health control. COS: Items were moved to walk in freezer to cool to 41F or below. Corrected On-Site. New Violation.

• 6-1CCorrected on site

  Proper cooling time and temperature

  Violation of Code: [511-6-1.04(6)(d)] Observed sliced tomatoes, cooked spicy chicken, and sliced melon stored tightly wrapped in main kitchen walk in cooler not cooling at a rate to reach 41F within 4 hours. C/A: 1. Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P 2. Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. COS: Spicy chicken and tomatoes were uncovered and moved to walk in freezer to allow for cooling to 41F within 4 hours. Diced melon was discarded. Corrected On-Site. New Violation.