BEST WESTERN ATLANTA CUMBERLAND/GALLERIA HOTEL - FOOD

Violations (9)

• 2-2DCriticalRepeatCorrected on site

  Adequate handwashing facilities supplied & accessible

  Violation of Code: [511-6-1.07(3)(b)] Observed no hand drying provisions at the only hand sink in main kitchen. C/A-Each handwashing sink or group of adjacent handwashing sinks shall be provided with Individual, disposable towels COS- paper towel placed at hand sink Corrected On-Site. Repeat Violation.

• 2-2DCriticalCorrected on site

  Adequate handwashing facilities supplied & accessible

  Violation of Code: [511-6-1.07(3)(a)] Observed no hand cleanser at the only hand sink in the main kitchen. C/A: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: liquid soap provided Corrected On-Site. New Violation.

• 2-2DCritical

  Adequate handwashing facilities supplied & accessible

  Violation of Code: [511-6-1.06(2)(c)] Observed no hot water under pressure at the only hand sink in the main kitchen; water temperature observed below 85F. C/A: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. New Violation. Correct By: 07/17/2026

• 1-2BCritical

  Certified Food Protection Manager

  Violation of Code: [511-6-1.03(3)(b)] Per food employee present the CFSM certificate on wall is for an employee who was terminated/resigned. Establishment does not have a CFSM. C/A:A food service establishment will have sixty days from the date of initial permit issuance, change of ownership permit issuance, or termination of employment of its CFSM to employ a new CFSM. New Violation. Correct By: 07/17/2026

• 2-2ACriticalRepeatCorrected on site

  Management knowledge, responsibilities, reporting

  Violation of Code: [511-6-1.03(2)(o)] PIC was unable to provide verifiable manner of training on employee health policy. C/A- A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, COS- Employee health policy provided via email Corrected On-Site. Repeat Violation.

• 2-2ERepeatCorrected on site

  Response procedures for vomiting & diarrheal events

  Violation of Code: [511-6-1.03(6)] PIC could not provide cleaning procedures for vomit/fecal incidents. C/A- A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. COS- Provided written procedures for vomit/feal via email and verified disinfectant onsite Corrected On-Site. Repeat Violation.

• 13A

  Posted: Permit/Inspection/Choking Poster/Handwashing

  Violation of Code: [511-6-1.02(1)(d)] Observed facility displaying inspection report from 2024 in the main dining area of the facility. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation. Correct By: 07/10/2026

• 15A

  Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

  Violation of Code: [511-6-1.05(3)(j)] Observed ready to eat apples available for service without a vegetable prep sink to wash them in. C/A: At least one sink, plumbed with hot and cold water under pressure, shall be provided for the washing of fruits and vegetables as specified under DPH Rule 511-6-1-.04(4)(g)1. NOTE: discussed providing pre-washed fruit or just fruit that does not require washing before human consumption (oranges, bananas) New Violation. Correct By: 07/10/2026

• 11CRepeatCorrected on site

  Approved thawing methods used

  Violation of Code: [511-6-1.04(6)(c)] Observed a gallon of 2% milk thawing in container of stagnant water in the 3-compartment sink located in the main kitchen. C/A: food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF COS: milk placed in reach-in cooler (RIC) to finish thawing Corrected On-Site. Repeat Violation.