BIRYANI-N-GRILL

Violations (4)

• 4-2ACorrected on site

  Food stored covered

  Violation of Code: [511-6-1.04(4)(c)1(iv)] Observed raw chicken and cooked goat in WIC 1 uncovered. Observed vegetables and kabobs in WIC uncovered. Observed several seasoning throughout main kitchen on counter tops and dry storage racks left uncovered. C/A-except when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS- all items covered with lids or plastic wrap Corrected On-Site. New Violation.

• 6-1ARepeatCorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed goat and chicken curry in WIC 1 in main kitchen holding above 41F. Observed rice, chicken, and shelled eggs holding above 41F in WIC #2. Observed chicken, green chili sauce, 555 sauce, and tomato and yogurt sauce holding above 41F in prep top 1 in main kitchen. Observed lamb in main kitchen prep top 2 holding above 41F. C/A-except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- All items discarded Corrected On-Site. Repeat Violation.

• 14BRepeatCorrected on site

  Utensils, equipment and linens: properly stored, dried, handled

  Violation of Code: [511-6-1.05(10)(a)] Observed several metal containers in dish ware area that were set stacking. C/A- After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; COS- items unstacked so proper air dying can occur Corrected On-Site. Repeat Violation.

• 14CCorrected on site

  Single-use/single-service articles: properly stored, used

  Violation of Code: [511-6-1.05(10)(g)(1)&(3)] Observed paper cups, Styrofoam boxes, and tin to go boxes on prep top counter top stored lip up in main kitchen. C/A-Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS- items inverted lip down Corrected On-Site. New Violation.