CAPTAIN D'S #3634

Violations (5)

• 4-2ACorrected on site

  Food stored covered

  Violation of Code: [511-6-1.04(4)(c)1(iv)] Observed several food items stored uncovered along fryer line shelving (dry batters (2) and wet mix), inside RIF (frozen shrimp), and inside RIC/RIF combo unit (pollock fish, hushpuppy mix, and fish batter) on cook line in main kitchen. C/A: Unless cooling, all food must be stored covered. COS: All covered. Corrected On-Site. New Violation.

• 4-2BCorrected on site

  Food-contact surfaces: cleaned & sanitized

  Violation of Code: [511-6-1.05(7)(a)1] 1. Observed thick black accumulations inside all drink nozzles at drink machine along front food service. 2. Observed interior of ice bin lid soiled with black accumulation at drink machine in front food service area. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: All equipment cleaned and sanitized. Corrected On-Site. New Violation.

• 6-1ARepeatCorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed several TCS foods cold holding at above 41F along front food service area and in main kitchen (*see asterisks*). C/A: All TCS foods cold held must be maintained at 41F and below. COS: All food out of temperature or prepped less than 2-hours ago per PIC. All food placed in WIF to rapidly cool and observed at 41F and below by end of inspection. Corrected On-Site. Repeat Violation.

• 17C

  Physical facilities installed, maintained, and clean

  Violation of Code: [511-6-1.07(5)(a),(b)] 1. Observed several missing, damaged floor tiles throughout main kitchen primarily on cook line and along front food service area. 2. Observed accumulated dust along ceiling and vent grates in main kitchen. C/A: Repair floor tiles; all physical facilities shall be maintained in good repair. Cleaning ceilings; the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. *Per PIC, floor repairs have been started and should be completed within outlined time frame. New Violation. Correct By: 10/30/2026

• 17C

  Physical facilities installed, maintained, and clean

  Violation of Code: [511-6-1.07(2)(c)] Observed deep, disintegrated grouting between floor tiles throughout main kitchen and front food service area. C/A: Repair grouting; in food service establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm). *Per PIC, floor repairs have been started and should be completed within outlined time frame. New Violation. Correct By: 10/30/2026