CURRY CURRY THAI RESTAURANT

Violations (5)

• 2-1BCriticalCorrected on site

  Hands clean and properly washed

  Violation of Code: [511-6-1.03(5)(c)] Observed food employee with gloves on crack raw shelled eggs, then touch equipment and ready to eat vegetables without changing gloves or washing hands. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles When switching between working with raw food and working with ready-to-eat food. COS:Food employee changed gloves and washed hands Corrected On-Site. New Violation.

• 2-1CCriticalCorrected on site

  No bare hand contact with ready-to-eat foods or approved alternate method properly followed

  Violation of Code: [511-6-1.04(4)(a)1,2,3,4(i)] Observed food employee place bare thumb inside a container of bean sprouts while holding and moving container to a reach-in cooler. Thumb was touching food. C/A: Except when washing fruits and vegetables or as specified under subsection (a)4, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. COS: PIC discarded container of bean sprouts and told food employee to put on gloves. Corrected On-Site. New Violation.

• 2-2ACriticalCorrected on site

  Management knowledge, responsibilities, reporting

  Violation of Code: [511-6-1.03(2)(o)] PIC could not verify food employee have been trained on the repotable symptoms and illnesses. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food COS: EHS provided employee health forms to sign Corrected On-Site. New Violation.

• 2-2DCriticalCorrected on site

  Adequate handwashing facilities supplied & accessible

  Violation of Code: [511-6-1.06(2)(o)] Observed boxes stored in the handsink in the main kitchen. C/A: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Items removed Corrected On-Site. New Violation.

• 4-2ACorrected on site

  Food stored covered

  Violation of Code: [511-6-1.04(4)(c)1(iv)] Observed shrimp and sprouts stored uncovered in the bottom of the prep top cooler in the front food service area. Observed two water pitchers stored uncovered at the drink station in the dining room. C/A: Unless cooling, food shall be stored covered to prevent from contamination. COS: Items covered Corrected On-Site. New Violation.