FIRST WATCH RESTAURANTS CAFE

Violations (3)

• 4-2BCorrected on site

  Food-contact surfaces: cleaned & sanitized

  Violation of Code: [511-6-1.05(7)(a)1] OBSERVED MULTIPLE SPOONS, KNIVES AND PLATES IN USE/STORED AS CLEAN AND READY TO USE WITH OLD FOOD DEBRIS ON SERVER LINE AND IN MAIN KITCHEN. OBSERVED BROWN BUILD UP IN THE DISPENSING NOZZLES OF TWO TEA URNS ON THE SERVER LINE C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH COS: UTENSILS AND PLATES REMOVED AND PLACED IN WARE-WASHING AREA TO BE CLEANED AND SANITIZED Corrected On-Site. New Violation.

• 6-2Corrected on site

  Proper date marking and disposition

  Violation of Code: [511-6-1.04(6)(g)] OBSRVED SLICED TUREKY OPENED/CUT ON (FRIDAY) WITH NO DATE MARKING. C/A: ALL TCS FOODS OPENED/COOKED/PREPPED AND HELD FOR +24HRS SHALL BE DATE MARKED TO ENSURE A 7 DAY SHELF LIFE COS: 6/12/2026 DATE MARKING STICKER PLACED ON TURKEY Corrected On-Site. New Violation.

• 6-2Corrected on site

  Proper date marking and disposition

  Violation of Code: [511-6-1.04(6)(h)] OBSERVED ROAST BEEF FOR SERVICE IN WIC WITH A PREP DATE OF 6/5/2026; ROAST BEEF 7 DAY SHELF LIFE ENDED 6/11/2026 C/A: ALL TCS FOODS SHALL BE USED/DISCARDED BY THEIR 7-DAY SHELF LIFE COS: ROAST BEEF DISCARDED Corrected On-Site. New Violation.