HIBACHI EXPRESS

Contamination prevented during food preparation, storage, display

Violation of Code: [511-6-1.04(4)(q)] observed multiple containers of raw chicken stored on the ground of walk-in cooler in the main kitchen. CA: Food shall be protected from contamination by storing the food in a clean, dry location where it is not exposed to splash, dust, or other contamination, and at least 6 inches (15 cm) above the floor. Corrected On-Site. New Violation.

Food stored covered

Violation of Code: [511-6-1.04(4)(c)1(iv)] observed the following food items uncovered and exposed to overhead contamination in the main kitchen walk in cooler: cut onions, cut carrots, and mixed vegetables countertop: salt, sugar PTC: scrambled eggs, sweet and sour chicken CA: all food stored shall be covered and protected from overhead contamination. COS: all food covered Corrected On-Site. Repeat Violation.

Proper cold holding temperatures

Violation of Code: [511-6-1.04(6)(f)] observed TCS food listed with asterisks cold holding above 41f in the main kitchen and front food service area. (see *asterisks*) CA: all TCS foods cold holding shall be maintained at 41f or below COS: food items discarded Corrected On-Site. New Violation.

Posted: Permit/Inspection/Choking Poster/Handwashing

Violation of Code: [511-6-1.02(1)(d)] observed inspection report from 2024 posted in public view of facility. most recent inspection report not posted. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation.