HONG KONG CITY

Violations (2)

• 11A

  Proper cooling methods used: adequate equipment for temperature control

  Violation of Code: [511-6-1.04(6)(e)] Observed 2 large containers of raw chicken wings and 1 large container of raw sliced beef that was tightly wrapped and tightly covered while they were in the cooling process in the walk in cooler in the main kitchen. CA: 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; (ii) Separating the food into smaller or thinner portions; (iii) Using rapid cooling equipment; (iv) Stirring the food in a container placed in an ice water bath; (v) Using containers that facilitate heat transfer; (vi) Adding ice as an ingredient; or (vii) Other effective methods. 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. New Violation.

• 17D

  Adequate ventilation and lighting; designated areas used

  Violation of Code: [511-6-1.07(4)(b)] Observed employee beverage (coke can) in the reach in cooler of the front food service. Observed employee cell phone and charger on the prep counter in the grill prep area. Observed personal cell phone on the shelf of the dry storage area in the main kitchen. CA: Employees shall have a designated area for personal items to prevent contamination. New Violation.