JIM N NICK'S BBQ

Violations (3)

• 4-2BRepeatCorrected on site

  Food-contact surfaces: cleaned & sanitized

  Violation of Code: [511-6-1.05(7)(a)1] Observed black slime buildup inside of ice chute on ice machine in main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Ice chute was cleaned and sanitized. Corrected On-Site. Repeat Violation.

• 4-2A

  Food stored covered

  Violation of Code: [511-6-1.04(4)(c)1(iv)] 1. Observed cheese bread and pulled pork stored uncovered and unprotected on counter under heat lamp in main kitchen behind grill. 2. Observed raw, cleaned potatoes and cheese bread mix stored uncovered and unprotected on speed rack in main kitchen across from ovens. C/A: Food shall be stored covered to protect from overhead contamination. COS: Baked potatoes and cheese bread mix on speed rack were covered with speed rack cover. Cheese bread mix and pulled pork on counter under heat lamp need to be covered within 3 days. New Violation.

• 18Corrected on site

  Insects, rodents, and animals not present

  Violation of Code: [511-6-1.07(5)(k)] Observed flies in main kitchen area of facility. Observed fly land on pulled pork on counter under heat lamp behind grill in main kitchen. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; and 4. Eliminating harborage conditions. Pork was discarded. Prescence of flies needs to be controlled. Corrected On-Site. New Violation. Correct By: 07/25/2026