LAS TEJITAS
2175 OLD CONCORD RD STE C, SMYRNA, GA, 30080
Most recent inspection
- Date
- August 19, 2026
- Type
- Food Service Inspection
- Result
- Score 82, Grade B
- Risk category
- Not reported
- Cited findings
- 4
- Jurisdiction
- Cobb County (Georgia)
Violations (4)
- 4-2ARepeatCorrected on site
Food stored covered
Violation of Code: [511-6-1.04(4)(c)1(iv)] Observed 3 containers of beans, a container of cooked steak, a container of cooked pork, and a container of pickled onions stored uncovered in a reach-in cooler located in the main kitchen C/A: unless cooling, food should be stored covered in order to protect from the possibility of contamination. COS: items covered Corrected On-Site. Repeat Violation.
- 6-1ACorrected on site
Proper cold holding temperatures
Violation of Code: [511-6-1.04(6)(f)] Observed 4 packages of shredded cheese and a container of chorizo stored above 41F in the reach-in coolers located in the main kitchen. Observed a pan of shredded cheese stored above 41F in the grill drawers located in the main kitchen. Observed portioned salsa verde stored above 41F in the prep top unit located in the main kitchen. C/A: cold time/temperature control for safety food shall be maintained at 41°F or below COS: items discarded; except the salsa verde, per PIC item was prepped at 10am. It was allows to cool to 41F in the reach-in freezer. Corrected On-Site. New Violation.
- 6-1BCorrected on site
Proper hot holding temperatures
Violation of Code: [511-6-1.04(6)(f)] Observed a container of barbacoa, rice. amd refried beans holding below 135F in the steam table located in the main kitchen. C/A: hot time/temperature control for safety food shall be maintained at 135°F or above COS: barbacoa reheated to 175F, rice reheated to 170F, refried beans heated to 172F Corrected On-Site. New Violation.
- 18
Insects, rodents, and animals not present
Violation of Code: [511-6-1.07(5)(k)] Observed numerous flies in the main kitchen area. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 08/26/2026
Source: Cobb County (Georgia) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.