LITTLE CAESAR'S PIZZA

Violations (3)

• 1-2ACriticalCorrected on site

  PIC present, demonstrates knowledge, performs duties

  Violation of Code: [511-6-1.03(2)] No PIC present in facility. C/A: There must be a person in charge on the premises of the food service establishment at all times. COS: Food employee was designated as person in charge. Corrected On-Site. New Violation.

• 12ACorrected on site

  Contamination prevented during food preparation, storage, display

  Violation of Code: [511-6-1.04(4)(q)] Observed container of marinara sauce, bag of pizza flour, and box of dough mix stored directly on the floor in the main kitchen area. Observed box of garlic butter cups, box of crushed red pepper, and box of seasoning stored directly on the floor in front food service area. C/A: food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. COS: Items were elevated 6 inches above the floor. Corrected On-Site. New Violation.

• 14BCorrected on site

  Utensils, equipment and linens: properly stored, dried, handled

  Violation of Code: [511-6-1.05(10)(e)1,2,4] Observed several wet stacked dishes stored on dish rack in main kitchen area. C/A: Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying. COS: Dishes were separated to allow for proper air drying. Corrected On-Site. New Violation.