LITTLE CAESARS

Violations (5)

• 6-1ACorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed several items(beef, pork, cheese, wings and marinara sauce) in prep top cooler in main kitchen holding above 41F. C/A-xcept during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- All items discarded and replaced with in temp items from WIC and RIF Corrected On-Site. New Violation.

• 11D

  Thermometers provided and accurate

  Violation of Code: [511-6-1.05(2)(k)] Observed no thermometer on site to temp ambient food temps. C/A-An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch (25 mm). P New Violation.

• 11D

  Thermometers provided and accurate

  Violation of Code: [511-6-1.05((2)(l)] Observed no thermometer in WIC or prep top cooler in main kitchen to measure ambient temp in unit. C/A-Ambient air and water temperature measuring devices that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5ºC in the intended range of use. New Violation.

• 16BRepeat

  Plumbing installed; proper backflow devices

  Violation of Code: [511-6-1.06(2)(d)] Observed pip going in kitchen drain and no air gap at 3 compartment sink and prep sink in main kitchen. C/A- An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch (25 mm). P Repeat Violation. Correct By: 07/28/2026

• 17DCorrected on site

  Adequate ventilation and lighting; designated areas used

  Violation of Code: [511-6-1.07(4)(b)] Observed purse store directly on top of RIF in main kitchen. Observed cell phone, air pods, personal water bottle on prep area in main kitchen. Observed chips on prep table in main kitchen. C/A-Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS-All items moved to designated area Corrected On-Site. New Violation.