LOS BRAVOS MEXICAN RESTAURANT #7

Violations (2)

• 4-1ACorrected on site

  Food separated and protected

  Violation of Code: [511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)] Observed raw chorizo stored behind spinach and pico in prep top cooler 2 in main kitchen. Observed raw chicken stored behind raw beef and raw beef stored behind cooked pork in grill cooler in main kitchen. Observed raw chicken and raw beef stored on top of beer canisters in walk in cooler in main kitchen. CA: Ensure to store food items according to the minimum cook temperature to prevent cross contamination. COS: Raw chorizo was moved to in front of spinach and pico in prep top cooler. Raw chicken was moved to the front of grill cooler with raw beef stored behind it and cooked pork stored in the back. Raw chicken was placed over other raw chicken and raw beef was stored over other raw beef in walk in cooler. Corrected On-Site. New Violation.

• 14BCorrected on site

  Utensils, equipment and linens: properly stored, dried, handled

  Violation of Code: [511-6-1.05(10)(a)] Observed multiple metal pans wet stacked on racks by server area in main kitchen. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS: Items were placed for air drying. Corrected On-Site. New Violation.