MARISCOS EL SAZON DEL KORA

Violations (3)

• 4-2ACorrected on site

  Food stored covered

  Violation of Code: [511-6-1.04(4)(c)1(iv)] observed the following food items uncovered and exposed to overhead contamination in the main kitchen: Preptop cooler: raw salmon, butter, mixed vegetables, garlic reach in cooler: diced and sliced tomatoes, diced and sliced cucumbers,sliced oranges, butter. CA: All Food must be stored covered to prevent overhead contamination COS: Food covered Corrected On-Site. New Violation.

• 4-2BCorrected on site

  Food-contact surfaces: cleaned & sanitized

  Violation of Code: [511-6-1.05(7)(a)1] observed black mold-like build up in ice machine in main kitchen CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS: PIC and employees cleaned ice machine Corrected On-Site. New Violation.

• 6-1ACorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] observed TCS foods listed with asterisks cold holding above 41f in the main kitchen. (*see asterisks*) CA: all TCS foods cold holding shall be maintained at 41f or below COS: food discarded Corrected On-Site. New Violation.